Milk Thistle (silymarin) is one of those great beneficial ingredients that support health.
Milk thistle often referred to as silymarin. Silymarin is a flavonoid complex extracted from the seeds of milk thistle.
Milk thistle has been used medicinally for over 2,000 years, most commonly for the treatment of liver and gallbladder disorders.
According to the National Institutes of Health (NIH) milk thistle historically was thought to have protective effects on the liver and improve its function. Today, its primary home remedy-folk uses include liver disorders such as cirrhosis and chronic hepatitis, and gallbladder disorders. Other home remedy or folk uses include lowering cholesterol levels, reducing insulin resistance in people who have both type 2 diabetes and cirrhosis.
Scientists through exhausting research have found the ticking biological “clock” that offers clues on aging and longevity: telomeres.